Thank you, everyone! The 2024 Alphonso mango season has come to a close. Stay tuned for updates and exciting new products.
Thank you, everyone! The 2024 Alphonso mango season has come to a close. Stay tuned for updates and exciting new products.
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Ratnagiri Alphonso Mangoes, prized for their superior quality and flavor, can be distinguished by the following characteristics: 1. Origin: Ensure that the mangoes are sourced from the Ratnagiri region in Maharashtra, India, known for producing the finest Alphonso Mangoes. 2. Color: Look for a vibrant golden-yellow skin with a reddish blush. Ratnagiri Alphonso Mangoes typically exhibit a uniform color without any green patches. 3. Texture: Ratnagiri Alphonso Mangoes should yield slightly when gently pressed, but they should still feel firm. Avoid mangoes with soft spots or bruises. 4. Aroma: Inhale deeply near the stem end of the mango. Ratnagiri Alphonso Mangoes emit a strong, sweet aroma with tropical undertones, indicating ripeness and quality. 5. Shape and Size: These mangoes are generally small to medium-sized and have an oval or kidney-like shape. However, sizes may vary slightly. 6. Skin Texture: Ratnagiri Alphonso Mangoes have smooth, non-fibrous skin. Run your fingers over the surface to ensure it's free from wrinkles or blemishes. By considering these characteristics and purchasing from reputable sources, you can confidently identify and enjoy authentic Ratnagiri Alphonso Mangoes.
Ratnagiri Alphonso Mangoes are predominantly grown in the Ratnagiri region of Maharashtra, India. This coastal region is renowned for its ideal climate and soil conditions, which contribute to the exceptional quality and flavor of the mangoes.
Ratnagiri Alphonso Mangoes are valued for their exceptional quality and flavor, but several factors contribute to their higher cost: 1. Limited Geographical Availability: Ratnagiri Alphonso Mangoes are primarily cultivated in the Ratnagiri region of Maharashtra, India. This limited geographical area restricts the supply, leading to higher prices. 2. Superior Quality and Taste: The unique climate and soil conditions of Ratnagiri contribute to the mangoes' superior quality and flavor. They undergo meticulous cultivation and harvesting processes to maintain their premium taste, resulting in a higher cost. 3. Labor-Intensive Harvesting: Ratnagiri Alphonso Mangoes are typically handpicked at the peak of ripeness to ensure optimal flavor and quality. The labor-intensive harvesting process increases production costs, which are reflected in the mangoes' price. 4. Transportation and Handling: Special care is required during transportation and handling to preserve the mangoes' freshness and prevent damage. Costs associated with packaging and shipping contribute to their overall price. Despite the higher cost, Ratnagiri Alphonso Mangoes are cherished for their exquisite taste and are considered a premium fruit choice by many consumers.
The quantity of Alphonso mangoes in 1 kg can fluctuate based on the size of each mango. Typically, smaller mangoes will contribute more to a kilogram than larger ones. On average, you can expect to find approximately 4 to 6 Alphonso mangoes per kilogram.
Alphonso Mango is known as "हापुस आम" (Haapus Aam) in Hindi.
The best Alphonso mangoes are often considered to come from the Ratnagiri region of Maharashtra, India. These region is known for producing high-quality Alphonso mangoes with a rich, creamy texture, and sweet, aromatic flavor. However, the best Alphonso mango can be subjective and depends on personal preferences. It is best to purchase Alphonso mangoes from a reputable source and look for the ones that are fresh, ripe, and have a bright yellow-orange skin.
Delivery Times: • Mumbai & Pune: 3 to 5 working days • Within Maharashtra: 4 to 6 working days • Rest of India: 6 to 8 working days And don't forget, delivery is FREE!"
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We delivers fresh Alphonso mangoes all over India, from big cities to small villages, right to your doorstep.
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